Preheat oven to 425 degrees F (220
Preheat oven to 450 degrees F (230 degrees C).\n Watch Now
In a large plastic bag, combine the soup mix, red potatoes and olive oil. Close bag, and shake until potatoes are fully covered.\n Watch Now
Pour potatoes into a medium baking dish; bake 40 minutes in the preheated oven, stirring occasionally.\n Watch Now
Wash the potatoes and scrub lightly with a vegetable brush. Scrubbing too vigorously removes the skin, which is part of the appeal of red potatoes.
Cut into 1/2 to 3/4 inch wedges. Dry with paper towels and set aside.
Pour the olive oil into a large bowl and add the potatoes; stir to evenly coat the wedges.
Sprinkle with the seasoning, and stir well.
Pour the melted butter into the bottom of the crock pot, and add the potato mixture.
Ste the crock pot on low, and allow to roast for 4-5 hours until fork tender.
Clean potatoes.
Cut 1/2\" slices into potato but do not cut all the way through. You should have a whole potato when done.
Put potatoes in a bowl and pour oil over them.
Mix the rest of the seasonings together.
Sprinkle over potatoes.
Wrap potatoes in foil.
Bake in 350 oven until done. 40 to 50 minutes.
Preheat oven to 400F.
If your red potatoes are bigger than a plumb, you may want to cut them up a little more to ensure even cooking.
Mix all the ingredients in a large bowl.
Toss well to evenly coat the potatoes.
Spread out on a parchment lined sheet pan.
Cook of 35 to 40 min, or until they are fork tender.
risp.
Remove from dutch oven, crumble bacon and set aside
To make the roasted red pepper pesto (this is optional
nd slice shallots.
Mix potatoes, onion, garlic, shallots, dried basil
Preheat oven to 400 degrees F (
Preheat oven to 425\u00b0F.
Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer, and season with salt and pepper.
Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and tender inside (about 30 minutes).
Preheat oven to 350 degrees.
Mix dressing, bacon, and cheese in bowl. Add potatoes and toss.
Spoon into greased 13x9 inch baking dish and cover with foil.
Bake 40 minutes. Remove foil and bake additional 15 minutes. Sprinkle with parsley.
Preheat oven to 450 degrees F (230 degrees C).
Combine red wine
he roasted red pepper. Pat dry. Slice into thin strips.
Put oven
Pre-heat oven to 400 degrees.
Slice red potatoes so they are about
Pre heat oven to 425 F.
Wash Potatoes. Have a large bowl
rill.
Dice up the red potatoes and place on heavy duty
Preheat oven to 400 degrees F (200
Preheat oven to 375\u00b0F.
Line
Cook the potatoes in boiling salted water until
PREHEAT oven to 400\u00b0F; LINE a