Herbed Oven-Roasted Potatoes (Made Easy) - cooking recipe

Ingredients

POTATOES
4 medium blemish-free russet potatoes or 6 -8 medium red potatoes
DREDGE
1 1/2 tablespoons flour
1 3/4 teaspoons garlic salt
1/2 teaspoon lemon pepper
1 teaspoon dried chives
1/4 teaspoon dried thyme
1/8 teaspoon crushed dried rosemary
FOR ROASTING
2 tablespoons virgin olive oil

Preparation

PREHEAT oven to 400\u00b0F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
CUT potatoes into uniformly-sized 1 1/4\" cubes.
INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
ARRANGE potatoes on prepared baking pan in a single-layer.
BAKE for 20 minutes; TURN potatoes with a metal spatula.
BAKE for an additional 20 minutes, or to desired brownness and crispness.
SERVE with desired condiments and enjoy.