Place ears of corn in husks in a moderate oven (350\u00b0) and bake for 30 minutes.
Remove husks and silk and serve hot with butter. Oven roasted corn has the flavor of corn served at corn roasts or clambakes.
n upper third of oven and preheat over to 400
To roast the corn, thaw frozen corn and toss with 2 tablespoons extra virgin olive oil. Roast in a 450 degree oven for about 20 minutes, with some kernels becoming light golden brown. Remove from oven and cool. In a large bowl, combine all of the ingredients with the roasted corn.
For the dressing, combine all dressing incredients and whisk together. Toss above salsa mixture with dressing. To prevent the avocados from discoloring dip in dressing mixture immediately after chopping.
Toss corn kernels with olive oil, salt and pepper to taste.
Oven roast corn in a preheated 450 degree oven for 5 minutes.
Combine the corn with the garlic, carrots, onions, celery, jalapeno ( or cayenne), and chicken stock in a heavy pan and simmer for 30 minutes.
Add the cream and boil the mixture for 5 minutes.
Puree the soup in a blender, in batches if necessary, for about a minute and a half.
Strain soup, top with lump crab meat and serve hot.
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
pasta spoon.
*If oven-roasted tomato is not available at
Preheat oven to 450. tear off four12-inch sheets of heavy foil.
Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.
Corn -- Bring the oven to 450 degrees. I shuck the corn and then
ize pieces.
Thaw frozen corn and pat dry with paper
dd the shrimp, tomatoes and roasted corn. Simmer until shrimp is cooked
Preheat oven to 400 degrees F (200
In a 400% oven, roast one can of corn with 1/2 teaspoons chili powder for 15 minutes, stirring twice. Set aside.
In a large bowl, mix mayonaisse, remaining chili powder, salt, pepper, and lime juice. Mix well. Add potatoes, peppers, olives, remaining can of corn, green onions, cilantro, and parsley. Mix well. Cover & chill.
To serve, garnish with roasted corn.
Heat a heavy-based frying pan on high. Add corn and stir for 5 minutes, until golden. Remove and cool. Place in a bowl with other salad ingredients.
To make the dressing, combine ingredients in a screw-top jar. Season to taste and shake. Pour over salad and serve.
Preheat the oven to 400 degrees F (200 degrees C).
Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
Bake in the preheated oven for 20 minutes.
Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.
emove kernels from cobs of corn. Then sprinkle with the olive
Place 4 ears of corn (leave husk w/silk in tact) on a cookie sheet. Roast in a preheated 350 degree oven for 30 minutes.
Once the corn remove the husk and silk using an oven mitt or towel. Remember, the corn will be hot so use oven mitts for this task. Serve with butter, salt and pepper. Add a bit of paprika for extra flavor and color.
ize of the corn; place each ear of corn in the center
Preheat oven to 350\u00b0F.
Rinse ears.
Place corn cobs directly on middle rack in oven.
Bake for 30 minutes.
Remove corn cobs. Pull back husks and enjoy!
Preheat oven to 450\u00b0F
Leave husks on corn, but pull them down and remove silks.
Place corn in large pot, sprinkle with sugar, and cover with cold water. Soak 10 minutes.
Pulls husks back up to cover corn, and tie closed with kitchen twine.
Place ears directly on oven rack and bake 20 minutes.
Remove husks, dot with margarine, and serve.