Fresh Oven Roasted Corn On The Cob - cooking recipe

Ingredients

2 ears fresh white corn on the cob
1 teaspoon sugar
4 teaspoons light margarine

Preparation

Preheat oven to 450\u00b0F
Leave husks on corn, but pull them down and remove silks.
Place corn in large pot, sprinkle with sugar, and cover with cold water. Soak 10 minutes.
Pulls husks back up to cover corn, and tie closed with kitchen twine.
Place ears directly on oven rack and bake 20 minutes.
Remove husks, dot with margarine, and serve.