Roasted Corn And Shrimp Salad - cooking recipe

Ingredients

None None Roasted Corn and Shrimp Salad
1 (14 oz can) sweet corn kernels, drained
1 1/2 lbs cooked medium prawns, peeled
1 None small papaya, peeled and diced
3 cups baby spinach leaves
4 None green onions, chopped
1 None avocado, sliced
None None For The Dressing
2 tbsp olive oil
2 tbsp lime juice
1 tsp brown sugar
1 tsp chopped cilantro

Preparation

Heat a heavy-based frying pan on high. Add corn and stir for 5 minutes, until golden. Remove and cool. Place in a bowl with other salad ingredients.
To make the dressing, combine ingredients in a screw-top jar. Season to taste and shake. Pour over salad and serve.