Oven-Roasted Corn On The Cob (Ww) - cooking recipe

Ingredients

2 tablespoons finely chopped fresh cilantro
2 tablespoons lime juice
1 tablespoon water
4 teaspoons butter, melted
4 ears corn, husks and silk removed

Preparation

Preheat oven to 450. tear off four12-inch sheets of heavy foil.
Stir together cilantro, lime juice, water, and butter in cup and brush over ears of corn.
Place 1 ear of corn on each sheet of foil and wrap tightly. Place directly on oven rack. Roast corn, turning occasionally, until tender, about 35 minutes.