Wash and slice baby potatoes into 1 inch thick slices.
Put in roasting pan along with thinly sliced onion.
Sprinkle with the Montreal Steak seasoning.
Pour oil over top, toss to coat well.
Bake in 400\u00b0F oven for approximately 30 minutes, turning once.
Potatoes are done when they are golden brown, with soft centres.
b>oven).
Boil the baby potatoes in salt water.
Halve the boiled baby potatoes
wo hours.
Preheat the oven to 425 degrees F. Place
or one hour.
Preheat oven to 450 degrees.
Bake
Preheat oven to 400 degrees F.
Combine the vegetables and seasonings in a casserole dish. Drizzle with peanut oil and bake for 30 minutes.
Once out of the oven add the butter and mix until butter has melted. Serve warm.
Preheat oven to 400\u00b0F Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total.
Mix in capers. Roast until flavors blend, about 5 minutes longer.
Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.
n upper third of oven and preheat over to 400
ooked through.
For the potatoes, cook potatoes in a steamer (or
.\tWash and halve the baby potatoes.
4.\tSet the gas
Cook the baby potatoes in their jacket in salted water until soft.
While the potatoes are cooking make the sauce,.
Melt the butter the add the cake flour, stir until well blended.
Add the water gradually stirring constantly until boiling point, then add the evaporated milk, mustard and salt, bring to the boil once boiling point is reached remove from the stove.
Remove the skin off of the potatoes, put them back into the pot with the mustard sauce heat through, and serve.
Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
Toss coated potatoes with garlic and rosemary.
o not use very small baby potatoes: slightly smaller than a golf
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
pasta spoon.
*If oven-roasted tomato is not available at
b>potatoes with oil, salt and pepper. Roast in a preheated 425F oven
Preheat the oven to 400\u00b0F. Toss potatoes on a baking pan with
Preheat oven to 400\u00b0F Toss potatoes, olive oil, and rosemary in
Preheat the oven to 400\u00b0F. Place sprouts, potatoes and onion in roasting pan. Drizzle with melted butter and 1 tbsp of the oil and season. Toss to coat.
Mix garlic, paprika, salt and remaining 2 tbsp of the oil in a small bowl. Place chicken on top of vegetables. Brush chicken on both sides with oil mixture. Turn, skin side up.
Roast for 1 hour 15 mins, or until chicken is cooked through and potatoes are tender. Remove from oven. Cut chicken into portions and serve with roasted vegetables, potatoes and pan juices.
Preheat oven to 350\u00b0F. Blanch potatoes and carrots in boiling salted water for 10 mins, or until tender. Blanch beets in a separate saucepan of boiling salted water for 10 mins.
Crush garlic with some salt and black pepper in a mortar and pestle. Mix in oil and orange zest.
Transfer vegetables to a large roasting pan and toss with olive oil mixture. Roast for 10-15 mins, until golden brown and tender. Serve.