Roasted Baby Potatoes And Vegetables - cooking recipe

Ingredients

10 red baby potatoes
10 white baby potatoes
1 green bell pepper, coarsely chopped
1 yellow bell pepper, coarsely chopped
2 cups cherry tomatoes
1 cup cremini mushroom
3 white pearl onions, finely chopped
4 tablespoons peanut oil
1/3 cup fresh rosemary
1 tablespoon dried oregano
salt and pepper
4 tablespoons butter

Preparation

Preheat oven to 400 degrees F.
Combine the vegetables and seasonings in a casserole dish. Drizzle with peanut oil and bake for 30 minutes.
Once out of the oven add the butter and mix until butter has melted. Serve warm.