Roasted Baby Veggies With Garlic And Orange Zest - cooking recipe

Ingredients

9 oz baby potatoes, scrubbed
9 oz baby carrots, tops trimmed
9 oz baby beets, scrubbed, stalks trimmed
2 cloves garlic, peeled
1/4 cup olive oil
1 None orange, zested

Preparation

Preheat oven to 350\u00b0F. Blanch potatoes and carrots in boiling salted water for 10 mins, or until tender. Blanch beets in a separate saucepan of boiling salted water for 10 mins.
Crush garlic with some salt and black pepper in a mortar and pestle. Mix in oil and orange zest.
Transfer vegetables to a large roasting pan and toss with olive oil mixture. Roast for 10-15 mins, until golden brown and tender. Serve.