Rinse meat, arrange in rectangular baking dish or in crock pot.
Arrange carrots, potatoes and onions around meat.
Whisk all liquids and soup mix together, pour over meat and veg.
Bake 4 hours @ 350\u00b0F in oven (cover with foil) or in crock pot for 8 hours on low, or until fork-tender.
POT ROAST: Use a metal skewer to
Brown meat well in oil in large skillet or Dutch oven.
Mix remaining ingredients together and pour over browned meat.
Cover tightly and simmer for 2 1/2 to 3 hours, or until meat is tender. Add water during cooking, if necessary.
Skim excess fat from pan and serve roast with remaining sauce.
Serves 4.
Brown beef roast (chuck roast works well) in oil.
Mix water, dried onion soup mix, thyme and diced celery.
Pour over roast. Cover and cook slowly 2 hours or until tender.
Mix dumplings and drop in by spoonfuls.
Cover tightly and steam for 15 minutes. Thicken liquid for gravy, if desired.
Coat roast with flour.
Put in deep pan with 1 tablespoon oil. Brown on both sides (burn, the browned the better).
Cover roast with water, fill until about 2-inches from the top.
Bring to a boil, cover and simmer for 1 to 1 1/2 hours.
Makes gravy and vegetables in one pan.
eam, pull apart beef chuck-eye roast to create 2 smaller roasts
>recipe relies on two things: the use of a Dutch oven
Massage the roast with the seasoning.
Preheat the oven to 325 degrees
Pat the chuck roast dry and season it all
Place the chuck roast in a very large pot
Preheat oven to 325*F.
Rub beef chuck roast with Worcestershire sauce on
Preheat Oven 275\u00b0F.
Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
Cover with Aluminum Foil, put in center rack for 5-6 hours.
Brown the roast in 1 tbsp olive oil in a dutch oven over
ll over the roast to coat all sides
Place chuck roast in a roasting pan.
In a small bowl, combine the soup, soup mix, and red wine; pour over the roast.
Cover and bake in a 350\u00b0 oven for 1 hour.
Add in apple juice concentrate, potatoes, and carrots.
Cover and bake another 30 minutes; remove from oven.
Add in mushrooms, celery, salt, and pepper.
Bake for one more hour, uncovering for the last 30 minutes.
ll sides.
Brown the chuck roast in the oil on all
Preheat the oven to 325 degrees F.
b>oven to 350 degrees F.
Using paper towels, pat the roast
dd oil to a dutch oven or large covered dish that
Preheat the oven to 325 degrees F.