Scott Roast - cooking recipe

Ingredients

3 lbs pot roast (chuck roast)
2 large white onions, sliced
2 lbs carrots, peeled & cut
8 medium potatoes, peeled & cut
1 (10 ounce) can cream of onion soup
1 (1 1/4 ounce) package onion soup mix
1 cup red wine
1 cup water

Preparation

Rinse meat, arrange in rectangular baking dish or in crock pot.
Arrange carrots, potatoes and onions around meat.
Whisk all liquids and soup mix together, pour over meat and veg.
Bake 4 hours @ 350\u00b0F in oven (cover with foil) or in crock pot for 8 hours on low, or until fork-tender.