Pot Roast - cooking recipe

Ingredients

1 pot roast (chuck roast)
6 to 8 potatoes
3 onions
3 carrots
flour
1 Tbsp. oil

Preparation

Coat roast with flour.
Put in deep pan with 1 tablespoon oil. Brown on both sides (burn, the browned the better).
Cover roast with water, fill until about 2-inches from the top.
Bring to a boil, cover and simmer for 1 to 1 1/2 hours.
Makes gravy and vegetables in one pan.