For the French toast: Butter a 9-by-13-
vernight.
Heat oven to 425\u00b0.
Uncover French toast.
Drizzle
.
Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F
To make the French toast:
Place half of the
vernight.
After refrigeration, preheat oven to 375 degrees. Turn dough
Mix all french toast ingredients together until smooth.
ater use.
To make French toast: Whisk eggs and milk together
efrigerate.
Place 6 slices French toast in bottom of greased 9
vernight.
After refrigeration, preheat oven to 375\u00b0F Turn dough
he next day, preheat the oven to 350 degrees.
Meanwhile
minute longer.
Prepare French toast: Grease 3 1/2 to
Heat oven to 375\u00b0F
Combine all French toast topping ingredients in medium
nd Walnut Topping:
Dry toast the walnuts in a small
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.
vernight.
Preheat oven to 400 degrees F. Remove French toast from refrigerator
Preheat oven to 375 degrees F.
nto whipping cream.
For French toast, whisk together the eggs, milk
esired.
For the eggnog french toast--arrange the bread slices in
ntil needed.
Make the French toast batter: In a bowl, mix
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.