utter and salt.
Preheat oven to 400 F (200 C
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Preheat oven to 400 degrees F. Place Crispy Chicken Strips on a foil-lined
arge bowl, coat the diced chicken evenly and powder it with
CHICKEN RECIPE: In a large bowl, combine
Preheat the oven to 425 degrees F (220
illet with lid.
Add chicken breasts. Return broth to a
and black pepper.
Place chicken breasts in large zip lock
Oven Fried Chicken: Dip chicken pieces into mixture of melted
akes.
To prepare the chicken livers:- Spread the breadcrumbs in
ight before serving.
Soak Chicken in Water and white vinegar
Coat chicken with coating mix according to directions. Arrange chicken in an 8-inch glass dish with meatier portions toward the edges. Cover with waxed paper. Cook on High 16 to 18 minutes or until done.
Melt oleo in a 9 x 13-inch glass pan in a 425\u00b0 oven.
While the butter is melting, I shake my chicken pieces in a paper bag of flour and seasonings (a little Parmesan cheese is good).
Lay the chicken pieces with skin side down in pans of oleo.
Bake at 425\u00b0 for 1/2 hour. Turn the pieces over and bake for 1/2 hour more. The best crispy chicken you've ever tasted.
Prepare rice according to package directions. Brown chicken on both sides in an oiled skillet on medium heat (make sure chicken is done). Empty rice in medium saucepan; add pesto and alfredo sauce. Over low heat, gently heat through. Serve rice with crispy chicken. Garnish with cheese, fresh basil and pine nuts, if desired. Serves 4.
The first thing you do is take the chicken breasts or the pork chops and remove all traces of excess fat.
Take your time and trim it all away with a sharp paring knife.
Coat a 13 x 9-inch baking pan with nonstick spray.
Put milk in a shallow dish.
Mix remaining ingredients (except chicken) in a bowl.
Dip each piece of chicken in milk, then in the bread crumb mixture for a coating.
Bake at 350\u00b0 for 1 hour.
Heat oven to 350\u00b0.
Place chicken in a 13 x 9-inch baking dish.
Pour sauce over chicken.
Bake, uncovered, 1 hour or until tender.
Makes 3 to 4 servings.
Preparation time:
5 minutes. Cooking time:
1 hour.
ste together (ensure the chicken is evenly coated).
light pink color. Add chicken pieces, cover, and let
ish (3 L).
OVEN POACHED CHICKEN: Place chicken in roasting pan on