Season the flank steak with salt and pepper and place into a slow cooker. Add the carrot and onion; season with thyme and bay. Pour in the water.
Cook on High for 4 hours; turn the steak over and press down into the liquid. Continue cooking until a fork easily passes through the meat, about 4 hours more.
Preheat oven to 250 degrees. (This is
n a pan until thoroughly cooked.
Thoroughly mix fried Italian
Pour in beer.
Place flank steak into a non-reactive container
Place the flank steak on a cutting board with
Put flank steak into a shallow glass or
Preheat oven to 450 degrees F. Place
Marinate flank steak in 1/2 cup olive
Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
Thinly slice meat on an angle, cutting across the grain. Serve with sauteed peppers and onions.
Score flank steak (make light cuts 1/4
aprika in a container. Place flank steak in the marinade and refrigerate
ixed together well. Add whole flank steak and again squeeze around to
Butterfly flank steak.
Be careful not to cut into two separate pieces.
Open flank steak and rub with garlic.
Spread cream cheese over meat.
Place spinach leaves on cream cheese.
Sprinkle pimentos and mushrooms over spinach.
Lay dried beef over steak. Season with fresh ground black pepper.
Carefully roll flank steak and secure edge with toothpicks.
Place in dish and pour beef broth and wine over rolled steak.
Bake uncovered at 325\u00b0 for 1 hour or until done.
esealable plastic bag. Add the flank steak, coat with the marinade, squeeze
epper both sides of the flank steak.
Spread one side with
nto both sides of the flank steak; set aside to marinate at
il the grate.
Lay flank steak on a flat work surface
Sprinkle flank steak with garlic.
Pierce steak with fork. Marinate for 3 to 4 hours.
Put under broiler with door open (very important) for 8 to 10 minutes on each side and basting with marinade sauce every 3 to 4 minutes.
Slice on diagonal (very important).
This is a melt in your mouth entree.
We love this and it is inexpensive.
Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
Mash the garlic with the mustard.
Stir in the whiskey.
Pour mixture over steak and refrigerate covered overnight.
Set out at room temperature for 2 hours before cooking.
Grill using charcoal or gas grill.
Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
Sprinkle with salt and pepper.
0 seconds.
Prepare the flank steak by placing between plastic and