CHICKEN RECIPE: In a large bowl, combine
illet with lid.
Add chicken breasts. Return broth to a
ziplock bag.
SLICE chicken breasts in half lengthways and
ll marinade ingredients together, except chicken, to a food processor and
If a recipe calls for ground cardamom, it
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
nd pour buttermilk over chicken. Stir to coat.
Heat oven to 180\u00b0C (355\u00b0F).<
n cook these with the chicken for flavour if you like
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Preheat oven to 350 degrees F (175
smooth puree.
Add chicken pieces into a large resealable
ntil aromatic, then add the chicken meat into the wok. Use
Cook chicken pieces with tablespoon oil in
Preheat oven to 375 degrees.
Combine first four ingredients in a large bowl.
Cook chicken breasts until done and chop into pieces.
Cook brown rice as directed on package.
Combine chicken and rice with wet ingredients.
Place the mixture in a rectangular baking dish.
Spread broccoli florets over top of dish, sprinkle with breadcrumbs and cheese.
Cover and bake for 30 mins, Uncover and bake for another 10 minutes.
Enjoy!
Heat oven to 350\u00b0.
Place chicken in a 13 x 9-inch baking dish.
Pour sauce over chicken.
Bake, uncovered, 1 hour or until tender.
Makes 3 to 4 servings.
Preparation time:
5 minutes. Cooking time:
1 hour.
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
Mix the dry ingredients with the oil.
Spread the mixture over the chicken breasts.
Cover the pan holding the chicken breasts with aluminum foil.
Bake in 350\u00b0 oven for 50 to 70 minutes.