I give directions for oven-baking a whole fish, but you can just
Preheat oven to 400\u00b0F.
In
00b0F. Working in batches, dip fish in batter, letting excess drip
>fish, This is done by making an incision the whole
Soak the fish in cold, salted water for
Cod Fish with Anise cooking instruction:
inutes. Stir well.
Add fish broth and water and cook
sing whole fish:
Cut several slits in the side of the fish
Marinade fish fillets in lemon juice and
Mix all ingredients together and put a layer of it between fish fillets or stuff whole fish. Brush with oil; wrap in foil and bake at 350\u00b0 for 45 to 60 minutes.
Preheat oven to 450F.
Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
Drain off liquid.
Combine sour cream, mustard and tarragon and spread over fish.
Sprinkle with Parmesan,.
Bake, uncovered, for 5 minute or until golden.
inutes. Reduce heat and add whole fish; cook, covered, for 20 minutes
Preheat oven to 400\u00b0.
Mix all dry ingredients, except fish seasoning and lemon pepper, in bowl.
Spray cookie sheet with oil, 3 sprays; dip fillets in cornmeal mix.
Shake off excess and place on cookie sheet.
Sprinkle seasoning and pepper on both sides of fillets.
Spray top of fillets with oil.
Bake on lower oven rack for 25 minutes.
Reduce heat to 350\u00b0 after 25 minutes and bake for 10 additional minutes.
Sprinkle fish with salt and pepper.
If whole fish, rub cavity with lemon juice.
nd outside of whole fish, or both sides of fish steaks.
Set
Wash fish inside and out in cold water.
Drain and pat dry.
Have fish boned and cleaned for stuffing.
Wash and salt it 1/2 hour before stuffing it.
Wash it again.
Pat it dry.
Place in baking pan.
Season fish with lemon pepper and Mrs. Dash.
Dredge in corn meal.
Spray aluminum foil with Pam.
Place in oven at 350\u00b0.
Bake at 350\u00b0 for 20 minutes.
Take out and sprinkle with paprika, lemon juice and sweet basil.
Use a little squeeze oleo.
Cook until brown and tender, about 25 minutes.
Spray a 9x13-inch pan with Pam and wipe gently with a paper towel.
Add lemon juice and water to pan.
Salt& pepper the fillets, and lay evenly in pan.
Smother fillets liberally with mayonnaise.
Top with dill and generously sprinkle on Old Bay seasoning.
If Old Bay seasoning isn't available, try Emeril's version at FoodTV.com.
Bake in 350\u00b0F oven for 25 to 30 minutes or until fish flakes.
Serve with lemon wedges.
To prepare the fish for the grill, lightly grease