to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
Set oven to 350\u00b0F.
Grease
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
ay out one slice of turkey, place about 1/4 cup
Preheat oven to 400 degrees F. Prepare
>Turkey must be thoroughly thawed before preparing for the oven
Preheat oven to 350\u00b0 F.
f wine.
Stuff the turkey.
Have a glass of
Wash the turkey and pat it dry.
Preheat oven to 400\u00b0.
Unwrap turkey breast and rewrap in 18 to 24 inches of heavy-duty foil.
Place turkey breast in baking pan and bake for 3 hours.
Remove from oven; carefully open top of foil and neatly fold it back out of the way.
Place margarine on top of breast; season with salt and pepper.
Return open turkey to oven for an additional 30 minutes to brown.
Cool slightly before carving.
Place turkey in roaster.
Add water.
Cover.
Turn oven on to 500\u00b0.
Place turkey in cold oven (not preheated).
Cook 2 hours. Turn off oven.
Leave turkey in hot oven for 30 to 45 minutes.
Preheat oven to 425\u00b0F.
Prepare
Preheat oven to 500\u00b0.
Place cleaned turkey in roaster pan. Salt and pepper turkey inside and out.
Margarine may be basted on turkey to taste.
Pour all water into pan with turkey and cover. Place covered pan in preheated oven and cook at 500\u00b0 for 1 hour. At end of 1 hour, turn off oven but leave turkey in unopened oven for approximately 8 hours.
Be sure to leave oven closed for entire time.
Preheat oven to 450\u00b0.
Place turkey breast skin side up, in
1. Preheat oven to 425 degrees F.
2. Combine all the ingredients in a bowl. Form into 1.85oz meatballs.
3. Grease a cookie sheet with olive oil.
3. Bake for 10-15 minutes, until no longer pink in the middle.
Freeze meatballs for use later. For 1 serving put 3 frozen meat balls in pan and cover with good quality tomato sauce. Simmer for 30 mins. Serve with grated Parmesan.
Clean and prepare turkey as necessary.
Salt and pepper. Quarter unpeeled apple and peel onion.
Place apple pieces and onion inside turkey.
Place in roasting pan with tight fitting lid. Melt oleo and pour over turkey.
Add water to pan.
Cover pan and place in the oven that has been preheated to 475\u00b0 to 500\u00b0.
Bake 1 hour and turn off.
Do not open oven door.
Leave in oven overnight or until oven cools completely without opening door.
Perfect turkey every time.
Preheat oven to 425 degrees.
Meanwhile,