Baked Turkey Meatballs - cooking recipe

Ingredients

2 pounds ground turkey
1 onion, grated
1/2 cup chopped parsley
1 cup fine grated Parmesan
1 tablespoon minced garlic
1 teaspoon dried oregano
1 teaspoon fennel seeds
1 teaspoon kosher salt
Black pepper
1 egg, lightly beaten

Preparation

1. Preheat oven to 425 degrees F.

2. Combine all the ingredients in a bowl. Form into 1.85oz meatballs.

3. Grease a cookie sheet with olive oil.

3. Bake for 10-15 minutes, until no longer pink in the middle.

Freeze meatballs for use later. For 1 serving put 3 frozen meat balls in pan and cover with good quality tomato sauce. Simmer for 30 mins. Serve with grated Parmesan.