to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
Set oven to 350\u00b0F.
Grease
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
roiler on high. Season the turkey cutlets. Place 2 slices each
Preheat oven to 400\u00b0F. Place the
Place the oven rack in the top third of oven. Preheat oven to 425
ight quart kettle or Dutch oven place turkey bones, water -- down through
ther shallow bowl. Dredge each turkey cutlet in the corn starch until
iece of ham on each turkey cutlet. Fold in half, with the
Season turkey cutlets with salt and pepper.
Dip turkey cutlet into beaten egg.
Coat with mixture of bread crumbs and Parmesan cheese.
Arrange on greased baking pan.
Bake in preheated 400\u00b0 oven for 8 to 10 minutes.
Remove from oven; top with sauce and Mozzarella cheese.
Return to oven for 5 minutes to heat sauce and melt cheese.
ntil golden brown. Add the turkey to the skillet and saute
Preheat oven to 350\u00b0 F.
Wash the turkey and pat it dry.
Preheat oven to 400\u00b0.
Unwrap turkey breast and rewrap in 18 to 24 inches of heavy-duty foil.
Place turkey breast in baking pan and bake for 3 hours.
Remove from oven; carefully open top of foil and neatly fold it back out of the way.
Place margarine on top of breast; season with salt and pepper.
Return open turkey to oven for an additional 30 minutes to brown.
Cool slightly before carving.
Place turkey in roaster.
Add water.
Cover.
Turn oven on to 500\u00b0.
Place turkey in cold oven (not preheated).
Cook 2 hours. Turn off oven.
Leave turkey in hot oven for 30 to 45 minutes.
Preheat oven to 450\u00b0.
Place turkey breast skin side up, in