wl, whisking.
Poke the pork roast 10-12 times deeply with
Cut deep slits in the pork roast and insert garlic clove halves
Preheat oven to 425 degrees F for
Preparation of the roast : In a bowl, mix goat
our.
Slice open the roast so it lays out flat
oaster or oven-proof casserole dish, place in the roast.
Spread
ard in cast iron dutch oven, or very heavy bottomed pot
Preheat oven to 500 degrees (yes,
il mixture over pork and refrigerate while oven preheats.
Preheat an
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
fit the roast and the liquid.
Place pork roast in bag
etween each rib of the pork roast to make carving easier.
Preheat oven to 325 degrees F (165
Preheat the oven to 350 degrees F (175
lended.
Place the boneless pork roast in the resealable plastic bag
Place pork roast in a Dutch oven.
Salt and pepper to
Preheat oven to 275.
Blend together
Preheat oven to 275 degrees.
Blend
Preheat oven to 275-300 degrees F,
Season pork roast with seasoned salt and black pepper. Heat oil in Dutch oven. Dredge the roast in flour and brown on all sides in oil. Heat soups and water together in saucepan. Add onion and garlic. Drain fat from pork. Pour soup mixture over pork roast in the Dutch oven. Cover. Place in a 325\u00b0 to 350\u00b0 oven. Bake until well done.