Preheat the oven to 400\u00b0F. Coat lamb in flour, shaking off excess
Cut slits into lamb shank in a criss-cross pattern
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
medium jug.
Place lamb in a baking dish
Preheat oven to 350F degrees.
Sprinkle lamb with salt and black
n a pan and add lamb cook until browned all over
Preheat oven to 400\u00b0F.
Heat
Fold each lamb shank in half and tie up
Preheat oven to 350\u00b0F.
Heat oil in a Dutch oven. Sear lamb shanks. Season. Set aside. Add onions, garlic and potatoes. Cook briefly. Add tomato paste, beans and soaking water and tomatoes. Season and add rosemary. Return lamb to Dutch oven and bake for 1 hour 30-45 mins. Season. Serve garnished with parsley.
make small incisions in the lamb. Stuff with sliced garlic.
Put some onion and lamb shank in frying pan and saute.
Add the rest of the ingredients.
Cook until hot, then pour over meat.
Put in 350\u00b0 oven for 3 hours.
Cover.
il in large saucepan. Add lamb shank and cook for 5 minutes
owl. Press mixture all over lamb. Heat oil in large skillet
Preheat the oven to 400\u00b0F. Cook the lamb sausages in a large oven proof skillet on medium heat until browned all over. Add the zucchini, pepper and tomatoes. Cover.
Bake for 40 mins or until the sausages are cooked through. Add the beans and bake for 10 mins or until the beans are heated through. Remove the skillet from the oven and slice the sausages thickly. Return to the skillet and stir briefly. Serve the sausage stew topped with fresh basil leaves.
hilies, bay leaves, ginger, garlic, lamb, coriander, half the garam masala
Preheat the oven to 450\u00b0F.
Brush the lamb with 2 tablespoons
eat in a casserole or oven-proof dish and pour over
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat the oven to 350F.
Dredge the lamb shanks in flour
Preheat the oven to 350\u00b0F. Pierce meatiest part of each shank in