to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
make small incisions in the lamb. Stuff with sliced garlic.
owl. Press mixture all over lamb. Heat oil in large skillet
Preheat the oven to 400\u00b0F. Cook the lamb sausages in a large oven proof skillet on medium heat until browned all over. Add the zucchini, pepper and tomatoes. Cover.
Bake for 40 mins or until the sausages are cooked through. Add the beans and bake for 10 mins or until the beans are heated through. Remove the skillet from the oven and slice the sausages thickly. Return to the skillet and stir briefly. Serve the sausage stew topped with fresh basil leaves.
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.
Preheat the oven to 450\u00b0F.
Brush the lamb with 2 tablespoons
eat in a casserole or oven-proof dish and pour over
Heat oven to 160\u00b0C Heat half
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Roughly chop the onions and cut the
Pre-heat the oven to 190 degrees celciuis.
Take a baking tray and place a large sheet of foil on top. Make sure foil is long enough make a pouch to fit the chops in flat.
Place the chops on the foil and coat the top of each one with soup powder. The more powder you use the more 'jelly' you will have for each chop and the stronger the flavor.
Wrap foil over the top of the chops to make a package and fold to seal.
Bake for 30 mins (be careful when opening the package as hot steam will come out).
Preheat oven to 375 degrees.
Poke holes all over the lamb chops in a baking dish.
Now sprinkle each chop with 1 teaspoons of the Worcestershire sauce and 1 teaspoons of the lemon juice.
Top each chop with a teaspoon of butter.
Bake for 15-20 minutes for pink meat. Cook longer if you prefer well done meat.
>Preheat the oven to 300 degrees.
Cut Lamb chops into
Preheat oven to 400 degrees F.
Preheat a fan-forced oven to 170C (or 190C conventional).<
n high heat. Cook the lamb for 30 seconds on each
hick.
Meanwhile, for the lamb filling, heat a large oiled
In a bowl combine margarine, honey, mustard, rosemary and pepper.
Trim excess fat from the lamb chops.
Place the lamb chops on a rack in a shallow baking pan.
Brush with some of the honey mixture.
Roast in a 325\u00b0 oven until desired doneness (allow about 35 to 40 minutes for medium doneness).
Before serving the lamb chops, brush each chop with a little of the honey mixture again.
Top each lamb chop with fresh chives, if desired.
Yield: 6 servings.
Brown each lamb chop on both sides. Remove from
Wipe lamb with damp paper towels; cut