to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
nd add to my favorite dressing recipe alog with some of the
Brown your hamburger meat.
Mix with all ingredients.
Bake in oven for about 30 minutes.
Cook some rice to put over it.
Preheat oven to 425 degrees.
Meanwhile,
Preheat the oven to 450 degrees.
To make balsamic dressing, combine all ingredients in a
esealable plastic bag; add salad dressing.
Seal bag and turn
nd a splash of Italian dressing.
Put a pile of
Toss together first 6 ingredients in a large bowl.
Toss with Lemon Poppyseed dressing (recipe follows).
Divide to individual chilled salad plates to serve.
Lemon Poppyseed Dressing:
Process 2/3 cup light olive oil and remaining ingredients in a blender until smooth.
Store in an airtight container in the refrigerator up to 1 week; serve at room temperature.
Preheat oven to 300 degrees F (150
Preheat oven to 375 degrees. Lightly grease a barge baking sheet.
hicken. Drizzle with cilantro lime dressing
Plate and garnish with
ix together the buttermilk, ranch dressing mix and hot sauce.
br>The next morning, heat oven to 350. Uncover baking dish
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
Turn oven broiler on high.
In
Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 inch baking pan with cooking spray.
In prepared pan combine potatoes, carrots, onions and bell pepper.
In a small bowl combine Italian dressing, garlic salt, cayenne pepper and onion salt. Pour over vegetables.
Bake, covered, for 15 minutes. Uncover, stir and bake for 10 minutes more.
Preheat oven to 350 degrees.
Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
Divide the corned beef evenly over 4 slices bread.
Divide the sauerkraut evenly over the remaining 4 slices of bread.
Place a slice of Swiss cheese over each piece of bread.
Bake 8-10 minutes until cheese is melted and the corned beef is hot.
Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
Serve immediately.
emperature before baking.
Set oven to 350 degrees.
Grease