Oven Baked Reubens - cooking recipe

Ingredients

8 slices rye bread or 8 slices pumpernickel bread
1/2 cup thousand island dressing
1 lb sliced deli corned beef
1 (27 ounce) can sauerkraut, well drained
8 slices swiss cheese, long (12 ounces total)

Preparation

Preheat oven to 350 degrees.
Place the slices of bread on 2 baking sheets that have been covered with aluminum foil Spread the dressing evenly over the bread.
Divide the corned beef evenly over 4 slices bread.
Divide the sauerkraut evenly over the remaining 4 slices of bread.
Place a slice of Swiss cheese over each piece of bread.
Bake 8-10 minutes until cheese is melted and the corned beef is hot.
Carefully invert a sauerkraut slice on top of each corned beef slice and cut in half.
Serve immediately.