Preheat oven to 400\u00b0.
Rinse shrimp and drain well on paper
Preheat oven to 450 degrees F.
Set oven to 375 degrees F.
Rinse the shrimp under cold water
ix well.
To Make Coconut Shrimp:
In a bowl, whisk
Rinse shrimp in cold water and pat
oom temp before serving.
Coconut Shrimp:. Buy shrimp cleaned and with the
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat an oven to 400 degrees F (200
Toast Coconut: Preheat oven to 350 degrees. Spread coconut in shallow baking pan. Bake
1. Preheat oven to 425\u00b0F Line a
Preheat oven to 425\u00b0F Lightly spray
Preheat oven to 375\u00b0F
Place coconut and panko crumbs in a
Shrimp:
Heat 3\" of
efrigerate while making the shrimp.
Shrimp:
Heat oven to 425 degrees
Preheat oven to 500\u00b0F.
Spray a baking sheet with olive oil spray.
Beat egg whites in bowl.
In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
Dip shrimp in egg whites, then shake in plastic bag to coat.
Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
Combine eggs, lime juice, mustard, curry and salt in a bowl. Dip shrimp into flour, then coat with egg mixture.
Roll in coconut.
Melt butter and pour onto baking sheet.
Bake 5 to 7 minutes in a 350\u00b0 oven, turning once at 3 to 5 minutes.
Preheat the oven to 400\u00b0F. Bring 2
Peel and devein the shrimp leaving the tails intact. Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of the flour mixture. Gradually add beer stirring until batter is smooth.
Dip shrimp in batter then dredge in the coconut. Fry shrimp in hot oil until lightly browned.
Drain in paper towels.
Orange Mustard Sauce: Combine marmalade, juice and mustard in a small bowl, stirring well. Makes 1 cup.
Jan.
he shrimp on paper towels.
Put cornstarch, egg whites and coconut
ood Cutting board.
Heat oven to 425 degrees F. Line