Baked Coconut Shrimp - cooking recipe

Ingredients
    2 egg whites
    1 1/2 cups panko breadcrumbs or 1 1/2 cups breadcrumbs
    1/2 teaspoon cumin
    3/4 cup flaked coconut
    1 garlic clove, minced
    pepper
    24 large shrimp, peeled, deveined, butterflied
Preparation
    Preheat oven to 500\u00b0F.
    Spray a baking sheet with olive oil spray.
    Beat egg whites in bowl.
    In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
    Dip shrimp in egg whites, then shake in plastic bag to coat.
    Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.

Leave a comment