Baked Coconut Shrimp - cooking recipe

Ingredients

2 eggs, beaten
3 Tbsp. lime juice
1/2 Tbsp. prepared mustard
2 tsp. curry powder
1/2 tsp. salt
1 lb. medium shrimp
2/3 c. all-purpose flour
1/2 c. grated unsweetened coconut
4 Tbsp. butter
1/3 c. horseradish
2/3 c. orange marmalade

Preparation

Combine eggs, lime juice, mustard, curry and salt in a bowl. Dip shrimp into flour, then coat with egg mixture.
Roll in coconut.
Melt butter and pour onto baking sheet.
Bake 5 to 7 minutes in a 350\u00b0 oven, turning once at 3 to 5 minutes.