Preheat oven to 450 degrees F (230 degrees C).
Place chicken breasts
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
In small bowl, combine Originals Oven Roasted Chicken Breast, Greek yogurt, red onion, celery and lemon juice.
Divide chicken mixture, spring mix, cranberries, apples and pecans in half.
To assemble, begin by placing chicken and dressing mixture into the bottom of 2 jars.
Next add lettuce then finish by topping with cranberries and pecans and tighten lids.
Once ready to eat, empty jar into a bowl, mix and enjoy!
Season chicken thighs with salt and pepper.<
Cut bread into eight 3/4 inch-thick slices; toast. Spread toast with combined mayonnaise and pesto.
Top 4 of the slices of toast with lettuce, tomato, onion and chicken. Top with the remaining slices of toast. Serve with oven-baked fries.
Preheat oven to 425 degrees.
Meanwhile,
Preheat oven to 375 degrees F& spray
Preheat oven to 350\u00b0F. Heat 1/2 tbsp oil in a large Dutch oven. Add chicken and cook for 3 mins per side. Set aside then cut each breast in 1/2. Add remaining oil. Cook onion and garlic for 3-4 mins, or until onion softens. Add orzo, tomatoes and stock. Arrange chicken over top, cover and bake for 30 mins, or until chicken is cooked through.
Add olives. Combine parsley and Parmesan then sprinkle over chicken mixture. Bake, uncovered, for 5 mins, or until cheese is golden. Let cool for 5 mins. Serve with mixed greens.
Flatten chicken to 1/2 inch thickness.<
Preheat oven to 400\u00b0. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat.
Arrange chicken in 13 x 9-inch baking dish. Bake 20 minutes.
Pour Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Serve over spaghetti.
Preheat oven to 350 degrees F (175
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Preheat oven to 450\u00b0F. Mix together
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
Season chicken breasts with salt and pepper and lay out in the baking pan. Spread salsa across chicken breasts and sprinkle with Cheddar cheese.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Spread 1 tablespoon guacamole on each chicken breast to serve.
Preheat the oven to 375 degrees F (190
Preheat the oven to 350 degrees F (175
Heat oven to 400 degrees. Drizzle olive
Season your chicken the way you like it.<
mix all ingredients with chicken.
preheat oven to 220.then Bake, uncovered, at 220 for 15-20 minutes .
Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).