Preheat oven to 440 degrees F (227 degrees C).
Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Preheat oven to 400 degrees.
Season pork chops lightly with salt and pepper
Preheat oven to 300 degrees F (150 degrees C).
Place pork chops in
Place chops in a zip-lock bag...
mall bowl. Apply to each pork chop.
For the sauce
Preheat oven to 375.
Spray a large glass dish with oil spray to prevent sticking.
In the bottom of the dish, mix together pork and beans, brown sugar, and BBQ sauce.
Place pork chops on top of the pork and bean mixture.
Sprinkle brownsugar on all chops making sure to cover entire chop.
Pour mustard and ketchup over top of chops making sure to cover entire chops.
Bake for 30-45 minutes.
preheat oven to 350\u00b0F.
Salt and pepper chops.
Place in 13x9 dish.
Mix barbecue sauce, honey and vinegar in a small bowl.
Spoon half over chops.
Bake 20 minutes.
Flip chops and spoon remaining sauce over them.
Bake 20 minutes.
Spoon sauce over chops and bake until done or if done serve em up!
We had green bean casserole and mashed potatoes with them.
Season pork chops with salt, pepper, garlic salt and paprika. Place in large skillet. Start heating skillet to medium heat.
Combine can of Coke and BBQ sauce and mix well.
Pour BBQ/Coke mixture over seasoned pork chops.
Bring to a boil, then cover and simmer over medium/low heat for 1 hour. (I turn the pork chops after 1/2 hour.).
YUM! :).
Preheat oven to 350\u00b0.
In a large skillet over medium high heat 1 teaspoonful of vegetable oil, add pork chops and brown them on both sides.
Place in a casserole dish.
In a bowl mix together chopped onion, 2 Tbsp. vegetable oil, water, vinegar, chili sauce, brown sugar, dry mustard, and hot pepper sauce; pour mixture over chops.
Cover and cook for 40 minutes.
Uncover casserole dish and cook for 20 minutes more.
Serve.
Mix salt, pepper, garlic powder and flour together.
Dredge the pork chops in this mixture.
Brown the pork chops on both sides in the cooking oil.
Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
Mix the catsup, water and brown sugar together and pour over the pork chops.
Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.
In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
Marinate in the refrigerator for at least 4 hours.
In a pie pan, toss the bread crumbs and paprika.
Dredge pork chops in bread crumb mixture, coating both sides.
Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350\u00b0 oven for 25 minutes.
Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.
Preheat oven to 425. Mix breadcrumbs, cheese,
aking dish.
Pat the pork chops dry using paper towels, then
br>Preheat oven to 350\u00b0F Trim excess fat from chops, reserving
Mix flour, paprika, salt and pepper.
Dredge chops lightly in mixture.
Heat oleo and brown pork chops on both sides.
Transfer to shallow baking dish.
Add onion, green pepper and mushrooms. Cook until onion is soft and golden.
Blend in milk and cook until sauce is smooth and thickened.
Season with dash of salt and pepper.
Remove from heat; add juice of lemon.
Pour sauce over chops and bake covered for 1 hour.
Preheat oven to 350\u00b0.
Heat oil in Dutch oven and add pork chops.
Brown both sides. Remove chops and drain off all but 4 tablespoons of fat.
Stir in the raw rice; be sure all grains are coated.
Place pork chops on top of rice, then place 1 slice of onion, a slice of lemon and 1 tablespoon of chili sauce on each chop.
Add tomato juice and Tabasco.
Cover tightly and bake 1 hour or until tender in a 325\u00b0 oven.
Preheat the oven to 350\u00b0F.
Pat the pork chops dry and sprinkle
Soak pork chops in milk at least 30
Make package of stuffing mix. Slice thick pork chops 3/4 of the way open.
Stuff stuffing mix in pork chops. Place in oven-safe pan.
Put the rest of the stuffing mix around the pork chops.
Place the pork chops in a single layer in an ovenproof 13\"x9\" baking dish.
In a small bowl, mix the remaining ingredients, EXCEPT the sour cream. Evenly pour this over the chops.
Cover and marinate the chops at least 3 hours in the refrigerator.
Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender and done.
When done, stir sour cream into pan juices and heat through but DO NOT boil.
Serve chops with sour cream gravy and buttered noodles or mashed potatoes or dumplings.