Oven-Baked Pineapple Pork Chops - cooking recipe

Ingredients
    1 (8 ounce) can pineapple slices, drained with juice reserved
    2 tablespoons soy sauce
    1/2 teaspoon ground ginger
    1/2 teaspoon garlic powder
    4 pork loin chops
    1/3 cup Italian seasoned breadcrumbs
    1 teaspoon paprika
Preparation
    In a shallow bowl, combine 4 tablespoons pineapple juice, soy sauce, ginger, and garlic powder; add pork chops; turn once to coat.
    Marinate in the refrigerator for at least 4 hours.
    In a pie pan, toss the bread crumbs and paprika.
    Dredge pork chops in bread crumb mixture, coating both sides.
    Place pork chops in an ungreased 13x9 inch baking pan; bake in a 350\u00b0 oven for 25 minutes.
    Turn pork chops; place one pineapple slice on each pork chop; bake 25 more minutes; serve warm.

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