ake flour in Reynolds(R) Oven Bag; place in large roasting pan
Preheat oven to 350\u00b0F
Lightly grease extra-large muffin or popover pan.
In large bowl, mix eggs and cream.
Add stuffing mix, SPAM(R) Oven Roasted Turkey and cranberries; stir to evenly mix.
Let stand 5 minutes.
Fill cups 2/3 full.
Bake 25 to 30 minutes or until set in center.
Let stand 5 minutes before removing from pan.
Wash the turkey and pat it dry.
>Turkey must be thoroughly thawed before preparing for the oven
b>oven to 350 degrees F (175 degrees C).
Rinse the turkey
egrees C). Sprinkle flour into oven bag and place it in a
Wash thawed turkey with warm water inside and
00b0.
Shake flour in oven bag; place in a roasting pan
Preheat oven to 325\u00b0.
Shake flour in Reynolds oven bag.
Place in large roasting pan at least 2-inches deep.
Trim skin and fat from ham, leaving a thin layer of fat.
Score surface of ham in diamond pattern and insert cloves.
Place ham in bag.
Close bag with nylon tie.
Cut 6 (1/2-inch) slits in top.
Insert meat thermometer through slit in bag into thickest part of ham, not touching bone.
Bake until thermometer reads 140\u00b0 (2 to 2 1/2 hours).
Let stand in bag 15 minutes.
Makes 10 to 12 servings.
Preheat oven to 275 degrees.
Place flour in oven bag and shake around.
Rinse brisket and place, fat side down, in oven bag.
Sprinkle soup mix, garlic powder, black pepper and liquid smoke over the top of the brisket.
Close bag securely and poke two sets of fork holes in the top. Lay bag in large baking dish.
Bake for 6-8 hours.
Let meat rest about 10 minutes before slicing against the grain.
Using a vegetable peeler or mandolin, peel the cucumber into thin sliced strips.
Slice Dietz & Watson Originals Turkey breast into thin sliced strips.
Slice Dietz & Watson Originals Cheddar Cheese into 1/2 inch sliced strips.
Layer one slice of D&W Turkey, folded in half, and two D&W Cheese pieces onto cucumber slices.
Roll cucumber and place toothpick in the middle to hold the roll together.
Serve with Ranch Veggie Dip for dipping.
Spread the mayo lightly across the spinach tortilla.
Layer the slices of Dietz & Watson Originals Oven Roasted Turkey, Dietz & Watson Colby Jack Cheese, and avocado on the tortilla, then add the cup of vinegar pickled red cabbage and spring mix.
Wrap up the tortilla and cut it in half.
5 F oven. ON THE MIDDLE RACK.
The bag wont burn
lace a turkey-sized oven bag inside a second bag to form a
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 350\u00b0.
Shake flour in Reynolds turkey oven bag 2 inches deep.
Add veggies to bag.
Remove neck and giblets from turkey.
Rinse turkey.
Stuff with your favorite stuffing recipe. Brush turkey with oil.
Place in bag.
Close bag.
Tie.
Cut 6-inch slits in top.
Insert thermometer in thick part of thigh.
When thermometer reaches 180\u00b0, cook 3 to 4 more hours.
Add 1 extra hour for stuffing.
Let stand in bag 15 minutes.
ucket or pot with brining bag add the OTHER HALF of
ay out one slice of turkey, place about 1/4 cup
1 week before Turkey Day, while it thaws,
ell, remove all innards/giblets, turkey neck; save if you are