ith the rest of the recipe, stirring occasionally with a wire
hipped butter.
Note: This recipe is best when prepared by
Combine all ingredients except the shrimp.
Add the shrimp and mix.
Marinate at room temperature for one hour, stirring occasionally.
Prepare barbecue with medium-hot coals.
Skewer the shrimp.
Grill until opaque (about 2 minutes per side).
For the Sauce: Combine sauce ingredients and mix well.
Chill.
---------Alrighty-forthe seasoned flour-----------.
combine flour, paprika, garlic powder, pepper and cayenne-mix well.
--------Creamychili sauce--------.
combine mayo, sour cream, chili sauce and cayenne-mix well.
--------Dippingsauce----------.
Blend everything together well and let sit for 2 hours-refidgerated- or overnight.
--------Andfor the batter---------.
Mix cornstarch, flour and seasonings until well blended.
Add beer and mix well.
Cut about 3/4 inch off top of onion and peel.
Cut into onion 12-16 ...
OTE: Michelle reported that the Outback menu says \"smoked gouda\" so
op.
Optional: serve with Steakhouse Lite Ranch Sauce for dipping.
nch glass baking dish, blend recipe mix, oil and vinegar.
n the side.
This recipe yields 4 to 6 servings
In large plastic food bag or 13 x 9 inch glass baking dish, blend recipe mix, oil and vinegar.
Add steak, turning to coat. Close bag, or cover, and marinate in refrigerator 30 minutes to 3 hours.
Remove meat from marinade, discarding marinade.
Grill or broil, turning occasionally, until desired doneness.
Slice meat thinly across the grain.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Saute diced onions in olive oil until brown, put in bowl, cover with aluminum foil.
Pit avocados, remove the meat from the skin. Slice thinly, place in a bowl.
Mix salt, avocado, and minced garlic until a relatively consistent texture (still chunky).
Juice limes over avocado mixture, mix thoroughly.
Warm the beans in a pot on low heat (include all the liquid from the can). While simmering, prepare the meat.
First, make sure to buy steaks sliced 1/4\" thick (carne asada cut).
Marinade the steak if you want (I don't, with the ...
Heat an outdoor grill, stovetop grill pan, or broiler.
Mix Spice Rub ingredients; rub on both sides of steak.
Grill or broil 5 minutes on each side for medium-rare. Remove to plates; let rest 5 minutes before serving.
Blend well and let sit 2 hours to overnight in the fridge.
Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly.
Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smooth.
Work in all-purpose flour until dough is smooth, pliable, and elastic, not sticky.
Knead dough for 4 minutes.
Place dough in a large bowl, cover with a damp cloth, and let rise in a warm place until doubled in size.
Punch dough down.
Divide and shape dough into 2 large round loaves and place on ...
Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
While the breast is marinating fry bacon crisp and drain.
Saute chicken breasts on medium heat in pan with just enough oil to prevent sticking.
Cook on both sides until a slight golden color and cooked in the middle but not dry.
Remove from pan and place in a 9 x 13 dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with ...
Place beef broth in a saucepan and simmer onion for 15 minutes.
Add mushrooms, along with juice from 1 can or jar and wine.
Simmer another 15 minutes.
Serve with steak.