Outback Steakhouse Honey Wheat Bushman Bread - cooking recipe

Ingredients

1 1/2 cups warm water
2 tablespoons softened butter
1/2 cup honey
2 cups bread flour
2 cups wheat flour
1 tablespoon cocoa
1 tablespoon granulated sugar
2 teaspoons instant coffee granules
1 teaspoon salt
2 1/4 teaspoons yeast
1 teaspoon caramel coloring
3 tablespoons cornmeal, for dusting

Preparation

Place all of the ingredients in the bread machine in the order listed, and process on dough setting. The dough will be a little on the wet side and sticky but if it seems too wet, add more flour. When dough is done, let it rise for 1 hour.
Remove from pan, punch down, and divide into 8 portions. Form portions into tubular shaped loaves about 6-8 inches long, and 2 inches wide.
Sprinkle the entire surface of the loaves with cornmeal, and place them on 2 cookie sheets. Cover and let rise for 1 hour.
Bake at 350 degreees for 20-25 minutes. Serve warm with whipped butter.
Note: This recipe is best when prepared by these instructions.
Deviate at your own risk.