alf-and-half gradually, stirring sauce constantly. Season with salt and
rimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
50\u00b0.
Place the onion wedges in a baking dish
Melt the butter over a gentle heat.
Add the onions and cook in a covered saucepan over a low heat until really soft but not browned.
Season with salt and freshly ground pepper. Stir in the flour, add the milk and simmer gently for an additional 5 minutes until thickened.
This sauce keeps for 3-4 days covered in the fridge.
Variation: Onion and Mint Sauce.
Add 2-3 tablespoons freshly chopped mint to the Onion Sauce before serving.
stirring occasionally, as the sauce thickens. The sauce should be pretty smooth
Soak bread crumbs in milk.
Mix all remaiing meatball ingredients except butter.
Form into walnut sized meatballs.
Brown them well in the butter.
Cover and simmer 1 hour.
Sauce:
Saute onions in butter until carmelized.
Blend in flour and salt.
Slowly add milk and beef broth.
Stir until it thickens somewhat.
Pour over meatballs and serve.
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
arge stockpot with water; add onion and ginger; bring to the
0 minutes.
Meanwhile prepare sauce: Process onion and kiwi in blender
ubble.
Add the chopped onion and set it aside.
edium sauce pan over medium high heat.
Add sliced onion and
In a medium skillet, saute onions in oil over medium heat, stirring until golden and limp, about 7 minutes.
Mix in ketchup and stir well.
Add cinnamon, chili powder, hot pepper sauce and salt.
Pour in water and stir.
Bring mixture to boil, reduce heat and simmer, uncovered, until onions are tender (about 10 minutes). Spoon about 2 tablespoons hot onion sauce over grilled or boiled hot dog in a bun.
Yield: 1 1/2 cups.
Cut ribs in 3 or 4 rib pieces and put in foil lined pan.
Roast at 400\u00b0 for 20 minutes.
Drain fat.
Saute onions and garlic until onions are limp.
Add vinegar, chili sauce, sugar, marjoram, allspice, mustard and Worcestershire.
Simmer 10 minutes.
Pour onion sauce over ribs.
Bake 1 to 1 1/2 hours at 350\u00b0 until ribs are tender.
If ribs brown too fast, cover with foil.
small bowl. Drizzle the onion sauce evenly over the warm waffles
ayenne-mix well.
--------Creamychili sauce--------.
combine mayo, sour cream
In a small sauce pan place vegetable oil, and onions.
Cook over medium heat; saute until onion is soft; don't burn it.
Quickly add ketchup, water, stir.
Stir for at least 20 minutes or until the water is reduced about 1/2.
Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
This is the true recipe for Onion Sauce for New York Hot dogs.
When I use the sauerkraut I boil it with added water to make it softer.
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
stir 1 minute.
Saute onion and green pepper in olive
Combine all ingredients except the shrimp.
Add the shrimp and mix.
Marinate at room temperature for one hour, stirring occasionally.
Prepare barbecue with medium-hot coals.
Skewer the shrimp.
Grill until opaque (about 2 minutes per side).
For the Sauce: Combine sauce ingredients and mix well.
Chill.
Drizzle with Garlic-Soy Dipping Sauce. Garnish with cherry tomatoes and