p arrange them into a steamer basket over boiling water, and
Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
Pour desired amount of dressing over kale mixture and toss to coat.
Serve salad immediately or refrigerate, covered, up to 1 day before serving.
Place almonds and water in Oster(R) Versa(R) Performance Blender.
Blend on HIGH for 1 minute.
Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
Transfer to a covered container; refrigerate until cold. Use within 3 days.
Combine all ingredients, in the order listed, in a 237 ml (1 cup) Oster Mini Blend Jar (model #4888-3). Tip: when adding the oil to the mixture, pour some of the oil into the tablespoon measuring spoon so that when the ketchup is measured, it will stick less to the measuring spoon.
Blend the ingredients on high speed for 30 seconds.
owl that will fit in steamer.
Add onions and garlic
e seen.
Prepare the steamer by adding water to the
edium heat.
Spray the steamer's surface lightly with the
n a colendar.
Fill steamer with water to the high
ai:
Set up a steamer with 2 inches of water
eaf over your large bamboo steamer making sure the strings are
etal bowl of your rice steamer so that the water is
he celery, and ladle the steamer broth (the water left in
ressure cooker, then cover the steamer basket with a layer of
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Cut rhubarb into 4-inch pieces; put in steamer.
While rhubarb is steaming, mix rest of ingredients in a kettle and heat.
Add rhubarb juice as taken off of steamer.
Bring to near boiling point.
Put into hot jars and seal.
over that will hold a steamer basket. Add the mushrooms; stir
askets off of the bamboo steamer.
Line the bottom basket
Make two recipes of cornbread according to the