Turn off heat. Using a hand blender if you have one, liquefy
esired flavor.
Remove frozen hand from the freezer and dip
oil. Add diced Buddha's hand, return to a simmer, and
ix.
Remove Frightful frozen hand from glove, and float on
Blender Hot Sauce- Put all ingredients in the blender and liquify until all ingredients are completly chopped. Refrigerate.
Tex-Mex Rice- Put olive oil in a deep saute pan. Heat. Add onions and begin to saute. Add dry rice and cumin, cook and stir until toasted. Add 3 TBS blender hot sauce,and 1 can chicken broth. Cook until liquid is half gone. Remove from stove and cover . Let sit about 5-8 minutes. Enjoy!
ugar and the Buddha's Hand zest until evenly combined (you
In blender, combine strawberries, sugar, egg, spices and milk; blend until mixture is a thick \"shake\" consistency.
Good for breakfast, snack or dessert.
Place almonds and water in Oster(R) Versa(R) Performance Blender.
Blend on HIGH for 1 minute.
Strain mixture through a fine-mesh sieve lined with several layers of cheesecloth; let stand until completely drained. Pick up edges of cheesecloth; squeeze gently to remove milk.
If desired, return strained milk to blender and add honey and salt; PULSE on HIGH 2-3 times to combine.
Transfer to a covered container; refrigerate until cold. Use within 3 days.
Combine kale, bell peppers, carrots and 3/4 cup peanuts in a large bowl.
Place remaining ingredients in Oster(R) Versa(R) Performance Blender; add remaining peanuts. Blend on HIGH for 1-1/2 to 2 minutes or until combined. (Do not grind peanuts completely.)
Pour desired amount of dressing over kale mixture and toss to coat.
Serve salad immediately or refrigerate, covered, up to 1 day before serving.
r make your own using recipes off this site.
In
live oil and stir by hand just to distribute. Add the
o soften. (Note: In her recipes, BC sweats vegetables by cooking
n a food processor or blender until ground fine.
Combine
he cooked pumpkin through a blender or food processor to help
hicken. I usually use a hand blender to to crush the chicken
Bring cream cheese to room temperature.
Mix all ingredients until smooth; do not add coloring yet.
Although a blender, food processor, or hand blender will yield the smoothest results, you can also stir by hand.
Divide mixture among four dishes and stir a different coloring into each dish.
Drop spoonfuls of each color into a serving bowl, alternating colors.
Swirl the colors together with a spoon.
Leftovers can be covered and refrigerated for up to three days.
Serve with graham crackers or vanilla wafers.
finish this mixture with a hand blender to perfect the emulsion.
he oil.
Using a hand blender - plunge it all the way
boat motor blender. We used a hand-cranked hand mixer instead. It
he thawed strawberries into a blender or food processor and blitz