Unicorn Dip - cooking recipe

Ingredients

12 ounces cream cheese
1 cup plain yogurt
1 teaspoon pure vanilla extract
1/4 cup sugar
1 tablespoon sugar
4 (1/2 teaspoon) food coloring

Preparation

Bring cream cheese to room temperature.
Mix all ingredients until smooth; do not add coloring yet.
Although a blender, food processor, or hand blender will yield the smoothest results, you can also stir by hand.
Divide mixture among four dishes and stir a different coloring into each dish.
Drop spoonfuls of each color into a serving bowl, alternating colors.
Swirl the colors together with a spoon.
Leftovers can be covered and refrigerated for up to three days.
Serve with graham crackers or vanilla wafers.