br>Top with ladyfingers.
Whip dairy free cream until stiff
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.
Mix dry pudding mix with pumpkin. Fold in Cool Whip. Add spices and Sweet 'N Low.
In a large frying pan or electric frying pan, stir spaghetti sauce, miracle whip, and elbow macaroni into hamburger.
Heat through, stirring occasionally.
Top each serving with shredded cheese.
ake smaller amounts of Miracle Whip, mix at the ratio 1
Let Cool Whip thaw for about 1 hour.
Mix in pudding mix using a mixer until well blended.
owl add eggs, sugar, Miracle Whip, oil and vanilla.
Beat
Pour milk into bowl and add pudding and sugar.
Beat with wire whisk 2 minutes.
Gently stir in Cool Whip.
Spread on cake at once.
/2 of your Cool Whip tub, approx 4 oz, and
Crust: Combine first three ingredients (graham, sugar and marg).
Press firmly into bottom of 13x9 pan.
Chill 15 minutes.
1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
Fold in 1 1/2 c. Cool Whip (1/2 a container).
Spread over crust.
2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
Spread over cream cheese layer.
Chill hours or overnight.
3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.
Dice apples and put into large mixing bowl.
Slice grapes into halves, removing seeds, if applicable. Add halved grapes and pecans to apples.
Fold Miracle Whip and Cool Whip into fruit and nuts. Adjust either \"whip\" to your preference.
Chill one hour before serving.
Cook rhubarb, sugar and water until rhubarb is tender.
Then sprinkle on dry strawberry Jell-O.
Stir until dissolved.
Let chill until whipping stage.
Prepare Dream Whip.
Whip rhubarb mixture, fold in Dream Whip.
Let chill.
I cheat and use thawed Cool Whip.
Can be frozen.
Cut angel food cake into 1/4-inch pieces. Layer some cake pieces in a 9 x 13 pan. Spread some pie filling over the top. Add another layer of cake pieces and pie filling. Whip jello and chill. Whip cream cheese into lemon whip and chill. Spread over layers. Top with 8 ounces Cool Whip. Serves 15.
Bring pudding and water to a boil, until thickened.
Add in jello and fruit.
Chill (best overnight).
Stir in Cool Whip or Dream Whip (already whipped according to package directions). Chill and serve.
Beat together 1 large package cream cheese and 1 cup sugar. Prepare two envelopes Dream Whip.
Fold Dream Whip into mixture. Pour into crushed graham cracker crust or pie shell.
Top with blueberry or cherry pie filling and more Dream Whip.
Pull angel food cake in pieces and place one layer in bottom of 9 x 13-inch pan.
Then mix Cool Whip and jello powder together and place one layer of Cool Whip mixture on top of angel food cake.
Then place another layer of cake, then layer of Cool Whip mixture.
Refrigerate for 2 hours.
Pour 2 1/2 cups milk into large bowl. Add 2 packages Jell-O instant chocolate pudding. Beat with a wire whisk until well blended. Mix in 1 tub of Cool Whip (thawed). Layer brownies cubes, pudding and Cool Whip mixture, raspberries or strawberries and additional 1 tub of Cool Whip in large glass bowl. Refrigerate 1 hour. Makes 16 servings.
In a large bowl, mix Cool Whip, oranges, pineapple and cottage cheese.
Sprinkle dry pudding mix over Cool Whip mixture and stir to blend all ingredients.
Add chopped nuts if desired.
Chill for at least 2 to 3 hours.
In a 2-quart bowl, spoon Cool Whip into bowl to make one small layer. Dip one cookie into milk and place onto Cool Whip layer. Repeat until cookies cover Cool Whip layer. Repeat layering Cool Whip and cookies, ending with layer of Cool Whip on top. Sprinkle top with crushed cookies.
Mix graham cracker crumbs, sugar and butter.
Mix cream cheese, Dream Whip, cold milk and sugar.
Using a 9 x 13 x 2-inch Pyrex dish, layer as follows:
Graham cracker mixture, Dream Whip mixture, blueberries, Dream Whip mixture and graham cracker mixture.
Let stand in refrigerator overnight.