Chocolate Pudding & Cool Whip Dessert - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted margarine
8 ounces cream cheese
1/4 cup sugar
2 tablespoons milk
1 1/2 cups Cool Whip
2 (3 ounce) packages instant chocolate pudding mix
3 1/2 cups milk
1 1/2 cups Cool Whip

Preparation

Crust: Combine first three ingredients (graham, sugar and marg).
Press firmly into bottom of 13x9 pan.
Chill 15 minutes.
1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
Fold in 1 1/2 c. Cool Whip (1/2 a container).
Spread over crust.
2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
Spread over cream cheese layer.
Chill hours or overnight.
3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.