months.
All three recipes make a little more than
f plastic molecules getting into food), and add 2 cups filtered
you can also use organic strained baby food in place of mashed
1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
4. Let cool then eat!
5. You can freeze these too!
ell. Stir together buttermilk and food color. Mix flour, cocoa and
br>Note:
Change the food at least every three to
omatoes and onion in a food processor. Add to ground chicken
Coat bottom and sides of 10-inch cast iron skillet with oil; heat in a 450 degree oven for 10 minutes. (Skillet may smoke a bit).
Whisk together buttermilk and egg. Add cornmeal, stirring well to blend.
Stir in baking powder, baking soda, salt, and sugar.
Pour batter into hot skillet.
Return skillet to oven and bake at 450 degrees for 15 minutes, or until lightly browned.
Serve with organic butter.
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
Preheat Oven to 325. Mix everything in a bowl with a spoon until a thick paste forms. Divide into eight parts; then shape into bars. Place on a lightly greased cookie sheet (organic coconut oil) and bake for 10 minutes. Yields approx 8 bars.
Wrap individually & store in fridge. They will keep for about 1 week. Remember, these aren't cookies -- they will be dense like a protein bar. But -- oh so much better tasting, less money & better for you than a store bought one. :).
Mix together dry ingredients.
Combine yogurt, milk and oil and then add to dry mixture.
Stir just until moistened and all lumps are removed.
Cook on griddle over medium heat. I use a little bit of organic butter to coat the pan, but any spray would work as well.
mall bowl mix cinnamon, organic sugar, organic brown sugar and butter.
Preheat oven to 400\u00b0F Grease the inside of a 9-inch round baking pan with butter.
Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.
cook rice
steam veggies.
combine rice, veggies, and formula in food processor and puree.
Melt butter. Add butter and flour to puree.
If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked \"cookies\".
If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.
Recommended ingredients are:
Arrowhead Mills Organic Flour, multi-grain, pastry flour or Spelt.
For milk use Organic Valley nonfat dry milk or goats milk or Chrome Dairy hormone and antibiotic free milk.
Use Ghee clarified butter (from Purity Farms) or goat butter.
erve on a bed of organic brown rice.
Peel & slice apples.
Mix together apples with lemon juice and cinnamon.
Place mixture in a greased 9\" x 13\" baking dish.
Combine oats flour, Organic Sucanat, salt, cinnamon and walnuts in a bowl.
Mix in the margarine substitute with your fingers until mixture resembles coarse crumbs.
Spread evenly over the apples.
Bake for 25 minutes at 375 Degrees or until apples are soft and topping is brown.
lices of Dietz & Watson Originals Organic Turkey, shredded; half of chopped
or the baby food. Incorporate flour into baby food by mixing in