Organic Dog Biscuits - cooking recipe

Ingredients

2 cups organic whole wheat flour
1/2 cup powdered milk
3/4 cup rolled oats (organic )
1 egg, beaten (organic)
5 tablespoons butter, melted (organic)
1/4 cup water (filtered)
1 cup sweet potato (organic)

Preparation

Cook and mash sweet potato.
Preheat oven to 350'F.
Combine all ingredients into a dough. Knead on floured surface for about 3 to 4 minutes or until smoothed.
Roll out dough until 1/2 inch thick and cut into biscuits using a knife or cookie cutter. Bake on parchment for 22 minutes. Remove and let cool on rack for about 20 to 25 minutes before serving.
Place in freezer bag and keep in freezer for up to 4 months.
NOTE: you can also use organic strained baby food in place of mashed sweet potato.
NOTE 2: Yield will depend on size of cookies and mine is based on feeding a Chihuahua mix.