Melt chocolate with cream in a double
use Green and Black Organic chocolate here).
Line a square
In a small dish, melt chocolate in the microwave.
Dip spoon into melted chocolate, filling bowl of spoon.
Place spoon on a cookie sheet lined with plastic wrap.
Repeat with remaining spoons.
Chill until set.
Re-dip spoons to coat underside.
Stand spoons up in a glass to keep bottom coating from smearing.
Chill until set.
Wrap the bowl of the spoon with plastic wrap and tie with a ribbon.
Used to stir hot coffee or cocoa.
Makes a great gift with Hot Chocolate recipe (above).
br>To prepare frosting, put chocolate chips, vanilla soymilk, coffee, and
risp. Cool.
Melt bittersweet chocolate in microwave until just melted
aper.
Place the chocolate pieces in the Vita-Mix
Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
mix dry ingredients.
mix wet ingredients.
mix ingredients together--may have to knead with your hands.
mix in the chocolate chips.
put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
Bake for approximately 15-17 minutes.
owl over simmering water, melt chocolate with butter. Let cool slightly
reparing the cake layers.
CHOCOLATE LAYER.
Add tofu into
This recipe is best with the addition
Add chocolate milk and tofu to blender. Cover and blend until fairly smooth, about 30 seconds.
Add the blackberries and cloves; cover and blend 30 seconds to 1 minute or until thickened.
Combine chocolate syrup, cream, condensed milk and
th sugar.
Place the chocolate, butter and milk in
it's okay for this recipe, just realize that you won
large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow
Well combine all ingredients.
Taste mixture and adjust for sweetness.
Transfer the chocolate mixture to a dish lined with parchment paper, and smooth with a spatula. No need for fancy candy molds!
Place in the freezer to set for 20 minutes, then use a sharp knife to cut into bite-sized chunks.
Serve directly from the freezer!
Enjoy!
Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
Top with another dollop of CocoWhip.
Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
Sprinkle with chopped, roasted peanuts.
If you're in a sharing mood, this makes about 2 12-oz shakes!
ollowing the directions for molding chocolate (see tips, below), carefully
nd set aside.
Melt chocolate in a glass bowl over
ith Caramel and 1 Cup Chocolate Chips.
Crumble remaining cake