Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) - cooking recipe

Ingredients

Dry
2 1/4 cups all purpose gluten-free flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon xanthan gum
1 1/4 cups organic brown sugar
1/4 cup organic unbleached cane sugar
3/4 teaspoon salt
Wet
1 cup softened vegan butter, spread (earth balance soy free)
1 teaspoon vanilla extract
2 egg substitute (ener g egg replacer eggs or 2 regular eggs)
10 -12 ounces vegan gluten free chocolate chips

Preparation

Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
mix dry ingredients.
mix wet ingredients.
mix ingredients together--may have to knead with your hands.
mix in the chocolate chips.
put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
Bake for approximately 15-17 minutes.