Chocolate Crunch Brownies - cooking recipe

Ingredients

8 ounces unsalted butter
14 ounces golden caster sugar
4 large eggs
1 1/2 ounces plain flour
1 1/2 ounces cocoa powder
12 ounces chocolate (either chips or a bar broken into small pieces)

Preparation

Melt the butter in a small pan and pour into a large mixing bowl. Add the sugar and eggs, mixing well. Sift the flour and cocoa powder together and then stir. Stir in the chocolate chunks.(I'd use Green and Black Organic chocolate here).
Line a square tin (9-inch) with parchment paper and grease. Pour the brownie mixture in and smooth over.
Bake for 30- 35 minutes in a 180\u00b0C/350\u00b0F oven.
Remove from oven and cut into 2-inch squares. Using a palette knife, transfer from the tin onto a cooling rack. This helps the brownies from over carry over cooking and becoming a little dry.