Completely grind entire package of Oreo cookies. I find that the
he white chocolate over each truffle.
Place in the refrigerator
ake layers.
ASSEMBLE THE TRUFFLE CAKE:
Line the inside
Set out 1 pkg Philadelphia Cream cheese.
In a blender or food processor, blend 1 pks Oreos until a fine powder is formed throughout TIP: Do this is small groups, 5 or 6 oreos at a time. If you do it all at once, it's impossible to get a consistent powder.
Remove any remaining cookie pieces.
Knead 1 pkg philadelphia cream cheese into mix until mixture is consistent throughout.
Roll into 2 in balls and place on cookie sheet.
Refrigerate 30 minute (Or freeze 10 min).
Melt 1 bar Baker's semi-sweet chocolate.
Using two spoons, ...
Melt 1/2 C chocolate chips in a double boiler.
Beat cream cheese using electric mixer until smooth.
Add icing sugar, graham crumbs, vanilla and salt, and blend well.
Mix in melted chocolate and chocolate chips.
Cool in freezer until slightly firmer (20-25 mins), (at this point they will still be quite soft and sticky)
Hand roll them into balls.
Toss balls in oreo crumbs, or whichever topping you like.
STORE IN FREEZER (this is very important, as they will get soft and sticky if left out for more than a few hours).
Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes
Mix melted butter with Oreo crumbs and press in the
ntil melted.
Add the truffle oil and stir well, remove
In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
Cook's Notes:
White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
melt butter in omlete pan, and add chopped up truffle (the whole truffle can be used). Saute over low heat.
whip eggs and add to truffles.
add salt and pepper to taste.
when omlete is done, add small amount of sour cream and fold onto plate.
etween muffin liners. Add a truffle to each recess then top
medium bowl, combine the truffle butter, shallots, salt, and pepper
ver mix.
Add grated truffle.
In medium saucepan, bring
rom heat and stir in truffle butter or oil until incorporated
add in salt and white truffle oil.
Slowly stir in
Pops, hold both outsides of oreo with good hold but not
tick a toothpick in an Oreo ball and dip it in
Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!
Mix 22 crushed oreo cookies and butter in medium