Semi-Homemade Oreo Cupcakes - cooking recipe

Ingredients

1 (18 1/4 ounce) box devil's food cake mix
1 (16 ounce) container buttercream frosting
3 cups Oreo cookies, crushed (divided)
12 Oreo cookies, cut in half
3 eggs
1/2 cup vegetable oil
24 cupcake liners

Preparation

Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!