Truffle Omlete - cooking recipe

Ingredients

3 eggs
1 small fresh truffle
1 tablespoon butter
1 tablespoon sour cream
salt & pepper

Preparation

melt butter in omlete pan, and add chopped up truffle (the whole truffle can be used). Saute over low heat.
whip eggs and add to truffles.
add salt and pepper to taste.
when omlete is done, add small amount of sour cream and fold onto plate.