Truffle Butter - cooking recipe

Ingredients
    1 cup unsalted butter, at room temperature
    remaining bits from 1 black truffle
    salt
Preparation
    In a small mixing bowl, combine the butter and truffle bits together. Season the mixture with salt, to taste.
    Spoon the butter onto a large piece of plastic wrap and form into a log. Wrap the log tightly and put in the refrigerator until ready to use.
    Cook's Notes:
    White truffle oil can also be used as a substitute for the fresh truffle. Truffle butter can be kept in the freezer for up to 3 months.

Leave a comment