First grab Cookies n' Cream ice cream and put 2 cups of it into blender. Next put the 7 Oreo cookies into the blender. Then pour 1 3/4 cups of milk into blender. Then add 3 Tablespoons of white sugar into blender. Finally add 1 teaspoon of vanilla extract into the blender. Turn blender on LOW for 30 seconds, then switch blender to HIGH for 15 seconds. ENJOY!
Blend chocolate ice cream, milk, 2 tablespoons whipped cream, chocolate syrup, and 2 chocolate sandwich cookies in a blender until smooth and frothy. Divide milkshake between two glasses. Top each with 2 tablespoons whipped cream and crushed chocolate sandwich cookies.
Put the first three ingredients in a blender and let the creamer dissolve. Add Splenda, protein powder, ice cream and ice cubes and blend until drink is smooth and creamy; add more ice cubes as needed to get the desired consistency. Add the Oreo Thin Crisps and pulse only until blended -- if you pulse too much the Oreos will get pulverized.
chop the oreo biscuits into chunks.
put the milk oreos and sugar in the food pocessor and keep blending for 1 minute.
In a blender add the milk, vanilla ice cream, Oreo cookies, chocolate syrup, Kahlua and Baileys. Blend on high until the mixture is smooth and creamy, and there are no lumps.
Pour the mixture into serving glasses. Garnish with extra Oreos, whipped cream and strawberries if desired. Serve immediately.
In blender, process ice cream, ice cubes, milk and vanilla extract until thick and smooth.
Stir in Oreos and sprinkles.
Pour into 4 milkshake glasses.
If desired, garnish with whipped cream and additional sprinkles.
Place the ingredients in a blender.
Blend for 20 seconds.
Put ice cream into blender.
Add milk and cookies and blend until smooth.
Blend ice cream, milk, and chocolate sandwich cookies together in a blender until smooth. Pour into 2 glasses.
Place all ingredients into the blender and blend well.
Pour into glasses and enjoy!
Coarsely chop 14 cookies.
Blend chopped cookies, 1 pint ice cream, milk and chocolate syrup in electric blender until well blended and smooth.
Pour into 4 (8-ounce) glasses; top each with a scoop of remaining ice cream and a cookie.
Serve immediately.
Add the butter flavoring, and Oreo crumbs; mix well. Frost cupcakes
Mix melted butter with Oreo crumbs and press in the
Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
Pops, hold both outsides of oreo with good hold but not
tick a toothpick in an Oreo ball and dip it in
Prepare the cake mix according to the instructions on the box (using eggs and oil). Stir in 1-1/2 cups of crushed oreos. Bake 17-22 minutes. While cupcakes are cooling, mix the remaining oreos into the icing. Ice the cupcakes, and top each one with an oreo half. Enjoy!
Mix 22 crushed oreo cookies and butter in medium
Put all the milkshake ingredients in a blender and
Crumble enough Oreo cookies to line bottom and sides of pie plate (I make mine small chunks).
Fix the pudding according to directions on box.
Place cookies in pie pan.
Add pudding on top, then the cherry pie filling.
Top with Cool Whip.
Refrigerate.